Knowing where food comes from is a wonderful place to start the pleasurable food journey. At Brookside P-9 College, Year 3&4 students learn about all different parts of plants we can eat, how to grow, harvest and cook seasonal produce. In the kitchen, students...
Early Years Science involves hands on activities that allow students to investigate the word around then, make discoveries, and challenge their ideas. We use the E5 learning model; moving through the Engage, Explore, Explain, Elaborate, Evaluate phases so that...
Hands On Learning (HOL) is a program committed to re-engaging students into their schooling life. The primary objective of HOL is to prevent students leaving school prematurely by re-engaging students in their education. HOL creates opportunities, at school, for young...
It has been a big semester for Primary Sport at Brookside College! We have seen the continuation of our Sports Development program for students in years 3-6. Students are specially selected by the program coordinators for this program and participate in a session once...
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